Introduction - Mulethi (Glycyrrhiza glabra)
Mulethi, also known as Licorice or Yashtimadhu in Sanskrit, is one of Ayurveda’s most celebrated herbs. Derived from the root...
Introduction - Lodhra (Symplocos racemosa)
Lodhra, botanically identified as Symplocos racemosa, is one of the most revered medicinal plants in Ayurveda, with a therapeutic legacy...
Introduction - Shankhpushpi (Convolvulus pluricaulis)
Shankhpushpi, botanically recognized as Convolvulus pluricaulis, is a revered herb in Ayurveda, primarily known for its nootropic (cognitive-enhancing) and adaptogenic...
Introduction to Rheumatoid Arthritis
Rheumatoid arthritis (RA) is a chronic, systemic autoimmune disease primarily affecting the joints. It occurs when the immune system mistakenly attacks...
Introduction: What is Benefits of Fermented Rice?
Fermented rice is a traditional preparation that involves soaking cooked or raw rice in water and allowing it...